Jason Clarke

Past Bailli Regional

Interesting Links



Chaine Des Rotisseurs

Bailliage de Toronto

Upcoming Events

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Ernest Liu

Vice Argentier

Paul Morrell

Bailli Regional

Kumar Ramjoo

Vice-Charge de Missions

Cyndi Grossman

Vice Chancellier/

Vice Echanson

Daniel Schick

Vice Conseillier Culinaire

Tim Reardon

Vice-Charge de Missions

The Ordre Mondial des Gourmets Dégustateurs (OMGD) is a specific section of the Chaîne des Rôtisseurs' which specialises in and concentrates on wines, spirits, liqueurs and crafted beverages. It was founded in Paris on 2nd September 1963 and is an integral part of the Chaîne des Rôtisseurs. Its goal is to promote the enjoyment, appreciation and knowledge of fine wines, quality spirits, beers and mineral waters from around the world.

Jason Clarke -  Past Bailli Regional

Jason was born and raised in Nova Scotia; Cape Breton Island to be exact. He started his private club career in the early 90's in Toronto. His career has taken him halfway across the country and back having served as General Manager or Chief Operating Officer of The Arts and Letters Club of Toronto, The Halifax Club, The Manitoba Club and The Toronto Lawn Tennis Club. Currently Jason has the honour and privilege of serving as Chief Operating Officer of St. George's Golf and Country Club. Jason has served on many volunteer boards over the years including the Winnipeg Art Gallery, International Ice Hockey Federation and as National President of the Canadian Society of Club Managers, to name a few. He has been an active member of the Chaine since 2005 and is passionate about all aspects of food and beverage, whether professional or for personal enjoyment. His true love is "his girls'; wife Nicole, and daughters Sydney and Summer.


Chaine Gala Dinner

Omni King Edward Hotel

November 23, 2019

6:30pm Bubbles and Hors d'oeuvres
7:15 pm Dinner

Our Gala Dinner takes place on Saturday November 23rd at the luxurious and historic Omni King Edward Hotel. Notable dignitaries and luminaries who have patronized this wonderful hotel include Elvis, Mark Twain, Ernest Hemingway and the Beatles.
Executive Chef and fellow member Daniel Schick has created a menu and an evening to remember!

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