Nathan Dawe, Winner of the Jeune Chef Competition on April 16th

Brendan Tanner Murray, presenting his internship experience at Mosimann's Belgravia, London, England

April 21st, 2011
The Chef House at George Brown College
Presented by Stephen Baidacoff:

Seared Pork Sausage "Cardoon's", Creamed Lentiles

2009 Le Torri Falerio, Cocci, Grifoni, Italy

Presented by Candace Rambert:

Hand-Rolled Gnocchetti, Romano Bean Puree, Vegetables

2009 Pra, Soave Classico, Monteforte d'Alpone, Veneto, Italy
Presented by Jean-Francois Daligle:

Honey & Thyme Bison Tenderloin, Crispy Polenta, Apple & Parsnip Puree, Sauteed Asparagus

2008 Plantamura Primitivo, Italy 

Presented by Kara Dawson:

Red Wine Poached Pears, Home-Made Olive Oil Gelato

2008 Stratus Riesling Icewine 
Reception & Dinner
The night ...
Presented by Wendy Moh:

Limoncello Sauteed Shrimp, Salsa Verde

Fried Piave Quenelle, Tomato Saurce