September 28, 2013
Mississauga Golf and Country Club
 
Menu

Watermelon Gazpacho with Spicy Lobster Claw and Thai Pink Lady Tomato Chutney
Paul & Phillipe Zinck Riesling, 2009 Alsace 
France 

*****
Grilled Balsamic Honey Marinated Suckling Pig Cutlets with Wine Grape Shallot Confit, Pork Belly Confit, Double Smoked Bacon and Onion Brussels Sprouts and Caraway Carrots 
Tawse Winery, Quarry Road Vineyard, Gewurztraminer, 2010 VQA Niagara
Ontario

*****
BBQ Rabbit with Kozlik's Grainy Mustard Rosemary Crust finished with Smoked Blackberry Cabernet Reduction and Roasted Artichokes
Fernand et Laurent Pillot: Pommard "Tavannes": 2011 Burgundy Chassagne - Montrachet
France

*****
Halibut Cheeks with Vanilla Vinaigrette 
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Grilled Provimi Veal Tenderloin with Bonito Caper Cream, Grilled King Oyster Mushroom, Sugar Snap Peas and Pumpkin Gnocchi Garnished with Dried Heirloom Tomato Chips, Cookstown Micro Greens with Pomegranate Vinaigrette
Blazon Winery, Pinot Noir, 2012 Lodi
California 

*****
Outdoor Fare Inspired Desserts 
Keint-he Winery & Vineyards, Pineaux Sauvage 2008 Prince Edward County
Ontario​

*****