Professional Establishment
en Ville Event Design and Catering
165 Geary Avenue, Unit 1,
Toronto, Ontario M6H 2B8
Phone: (416) 533-8800
Fax: (416) 533-8451

Geoffrey Johnson
Hotel Inter-Continental Toronto Yorkville  
220 Bloor Street West,
Toronto, Ontario M5S 1T8
Phone: (416) 960-5200
Fax : (416) 324-5904

Andrew Gajary
General Manager

Christopher Perera
Executive Chef
The York Club
135 St. George Street,
Toronto, Ontario

Jason Thede
Executive Chef
The Toronto Golf Club
1305 Dixie Road
Mississauga, Ontario L5E 2P5
Phone: (905) 278-5255
Fax: (905) 278-5291

Scott Riess
Executive Chef
Humber College ITAL
School of Hospitality, Recreation and Tourism
205 Humber College Blvd.
Toronto, Ontario M9W 5L7
Phone: 416 675 6622
Fax: 416 675 3062

Rudolf Fischbacher C.C.C.
Professor/ National CCI Chair
Coordinator of Culinary Programs
The National Club
303 Bay Street,
Toronto, Ontario M5H 2R1

James Stewart
Executive Chef
11 Karl Fraser Road
North York, Ontario M3C 0E7
Phone: (416) 642-3866

Mr. and Mrs. Ernest Liu
The Fairmont Royal York
100 Front Street West,
Toronto, Ontario M5J 1E3
Phone: (416) 860-4535

David Garcelon
Executive Chef
Park Hyatt Toronto
P.O. Box 8865, Station A,
Toronto, Ontario M5W 1P8

Paul Verciglio
General Manager
Le Meridien King Edward
37 King Street East, Toronto, ON
M5C 1E9
Phone: (416) 863-3230
Fax: (416) 863-4127

Daniel Schick
Executive Chef/Director, Food & Beverage
Chaine des Rotisseurs
Bailliage de Toronto