January 31st, 2013
Edulis
 
 
RECEPTION

​Spanish Pintxos
2009 Juvé y Camps Cinta Purpura Reserva


DINNER

Cuttlefish a la Plancha
Ajo Blanco, Pickled Onion Jelly

2001 Verdejo, Bodegas Hermanos “Oro de Castilla”, Rueda, Spain

---
“Celerisotto”
Black Truffles, Bone Marrow

2001 Auxxerois “Vieilles Vignes”, Albert Mann, Alsace, France

---
Arroz Caldoso con Bogavante
(Brothy Spanish Lobster Rice)

2011 Albariño, Maior de Mendoza, Galicia, Spain

​---
Roasted Veal Sweetbreads with Fresh Bay Leaves
Carrot-Pimenton Sauce, Wild Mushrooms

2006 Kékfrancos, J&J Wine, Eger, Hungary

---
Goat Cooked in Cider
Smoked Apple Stuffing, Cider Soaked Prunes, Garlic

Coat Albret Cider Brut, Brittany, France

​---
Baba Au Rhum

Chantilly Cream, Appleton Reserve Rum