May 23rd, 2013

The Chef House

Smashed Pea Bruschetta, Goat Cheese

Grilled Beef Flank Roll-Ups with Scallions

Cave Spring Brut



Cured Halibut, Asparagus, Carrot Pearls, Carrot Dressing

2011 Ridge Row Pinot Gris, VQA

Chicken & Coconut Milk Soup, Chicken Ballantine

Stratus White

Roasted Maple Brined Pork Tenderloin, Soy Braised Pork Belly,
Mushroom Bread Pudding, Apple Calvados Reduction

2008 Estate, Le Clos Jordanne Pinot Noir, VQA

Tree Cake Tower, Sour Cream Gelato, Pistachio Powder,
Blueberry Compote

2008 Karlo Estate Van Alstine Red Port, VQA

​​Congratulations to our Jeunes Chef competition winner, Ben Lillico from Niagara College