May 23rd, 2013

The Chef House
 
RECEPTION

Smashed Pea Bruschetta, Goat Cheese

Grilled Beef Flank Roll-Ups with Scallions

Cave Spring Brut

***

DINNER

Cured Halibut, Asparagus, Carrot Pearls, Carrot Dressing

2011 Ridge Row Pinot Gris, VQA
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Chicken & Coconut Milk Soup, Chicken Ballantine

Stratus White
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Roasted Maple Brined Pork Tenderloin, Soy Braised Pork Belly,
Mushroom Bread Pudding, Apple Calvados Reduction

2008 Estate, Le Clos Jordanne Pinot Noir, VQA
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Tree Cake Tower, Sour Cream Gelato, Pistachio Powder,
Blueberry Compote

2008 Karlo Estate Van Alstine Red Port, VQA





​​Congratulations to our Jeunes Chef competition winner, Ben Lillico from Niagara College