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Crispy fried mushroom arancini
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Pickled Pears, Gorgonzola Mouse, Candied Walnut
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Prosecco; Mosole, Veneto, Italy, NV "Extra Dry" Treviso


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May 24th, 2012
The Chef House
 
* Dinner *
* Reception *
 

​Compressed watermelon, sea urchin, goat ricotta,
sturgeon caviar
(Presented by Deaille Tam)
2010 Lidia & Joseph Bastianich Rosato, Italy
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Black olive fettucce, pureed fava beans
(Presented by Valeria Savone)

2010 Fiano 'gazza lardra' IGT, Santa Lucia, Puglia, Italy
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Braised veal cheeks, root vegetable purée, red wine reduction
(Presented by Cole Nicholson)
2008 Vigna del Melograno, Santa Lucia, Puglia, Italy
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Vanilla ice cream, pistachio meringue, marsala zabaione
(Presented by Gabriella Cassanello)

2008 Stratus Riesling Icewine
 
(Clickherefor all photos)