​​Crispy fried mushroom arancini
~
Pickled Pears, Gorgonzola Mouse, Candied Walnut
~
Prosecco; Mosole, Veneto, Italy, NV "Extra Dry" Treviso


​​
May 24th, 2012
The Chef House
 
* Dinner *
* Reception *
 

​Compressed watermelon, sea urchin, goat ricotta,
sturgeon caviar
(Presented by Deaille Tam)
2010 Lidia & Joseph Bastianich Rosato, Italy
~
Black olive fettucce, pureed fava beans
(Presented by Valeria Savone)

2010 Fiano 'gazza lardra' IGT, Santa Lucia, Puglia, Italy
~
Braised veal cheeks, root vegetable purée, red wine reduction
(Presented by Cole Nicholson)
2008 Vigna del Melograno, Santa Lucia, Puglia, Italy
~
Vanilla ice cream, pistachio meringue, marsala zabaione
(Presented by Gabriella Cassanello)

2008 Stratus Riesling Icewine
 
(Click here for all photos)